Le Bbang – Bayside, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 229-1995 to check today's hours. Know the hours? Send them to us.

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219-02 Northern Blvd, Bayside, NY 11361

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Address219-02 Northern Blvd, Bayside, NY 11361

Phone(718) 229-1995

StyleKorean bakery

CountyQueens County

Time zoneEastern Time

From city center0.5 mi east

About Le Bbang

Le Bbang serves Bayside from 219-02 Northern Blvd, roughly 0.5 mi from downtown Bayside, heading east.

It is one of 9 bakeries and sweet shops we list in Bayside. Nearest alternative: Peter's Hot Bagels at 4704 Bell Blvd, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Le Bbang yet, so calling ahead at (718) 229-1995 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Cream BbangA soft oval bun split and piped with sweetened whipped fresh cream or custard, simple, light, and milky.
Soboro BbangA soft bun covered in a crumbly peanut-butter streusel that cracks into sweet, sandy clusters; sometimes filled with red bean or cream.
Danpat BbangA round, glossy-topped bun stuffed with smooth or chunky sweet red bean paste, earthy and gently sweet.
Sogeum BbangKorean salt bread: a rolled butter bun with a crisp, butter-fried bottom, chewy middle, and coarse sea salt flakes on top.

Savory Breads

Corn Mayo BunA soft bun piled with sweet corn kernels in a creamy mayonnaise dressing, baked with cheese for a sweet-salty bite.
Kimchi CroquetteFried bread croquette filled with chopped stir-fried kimchi and pork, crunchy, tangy, and lightly spicy.
Bulgogi PastryLayered pastry stuffed with soy-and-sesame marinated beef, onion, and mozzarella, sweet and savory with a gooey pull.
Tuna BreadA soft roll topped or filled with seasoned tuna salad, onion, and cheese, a long-standing Korean bakery lunch option.

Cakes

Tiramisu CakeCoffee-soaked sponge layered with mascarpone cream and finished with a heavy dusting of cocoa powder, a café-case slice.
Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.
CastellaA tall, honey-sweetened sponge with a fine, springy crumb and a caramelized brown top; often sold as a whole loaf.
Goguma CakeSponge layered with whipped cream and sweet potato mousse, coated in golden cake crumbs; earthy, mellow, and comforting.